Mackerels with vinegar

this is an old traditional dish of Bari which makes the mackerels digestible and appetizing.

Ingredients

1kg of mackerels

vinegar

extravirgin olive oil

salt

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mint and garlic minced

Fillet the mackerels, put the slices in a cloth and then in a pot with water and salt.

Put the pan over the heat and let them boiling fore some minutes ( as someone said “ Just the time to say  a pater noster ”)

Take the fillets away from the water, drain and put them in a tureen, covered with vinegar.

Let them resting for an hour and free then from the cloth. Put the mackerels in a platre and season them with extravirgin olive oil, mint and garlic minced.

NOTES

In this way, the mackerels can be put under glass covered with extravirgin olive oil.