Lamb and potatoes cooked in the oven

Ingredients

• 1,200gr of lamb
• 1 kg of potatoes
• grated bread
• white wine
• garlic, onion, rosemary
• extra virgin olive oil
• tomatoes au thread
• chilly or black pepper

Cut the lamb in pieces and let it saute’, over a high heat in a pan with oil, adding the onion, the rosemary, the tomatoes

au thread and the chilly or black pepper.

Sprinkle with white wine.

Put the mixture in a terracotta tin greased with oil.

Add the peeled tomatoes washed and cut in thin slices, the potatoes and some minced garlic.

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Cover almost the whole with water and put the tin in the oven, already hot (200° C).

Before the cooking is ended, sprinkle all with grated bread.