Fryed Lampascioni

FRYED LAMPASCIONI

Lampascioni or lambascioni are a real delicacy for people of Puglia.

They are wild onion with a bitter taste and grow up in the uncultivated soils.

They come out ploughing the soils and are sold like a delicious thing.

Unlike the normal onions, they need 4 or 5 years to grow up and being picked.

Ingredients

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400 gr of lampascioni

extra virgin olive oil

salt and pepper

After having cleaned lampascioni, wash them with water.

It would be better to leave them in the water for a whole night to eliminate the excess of bitter in the taste and the day after clean them again.

Dry and nick them in 4 parts. Put them in plentiful hot oil, let them open like  a rose during the cooking.

Drain them on assorbing sheets.

Serve them hot with not too much salt and pepper.