Tiella of rice, potatoes and mussels recipe

TIELLA OF RICE, POTATOES AND MUSSELS RECIPE

Ingredients

• 300 gr of rice
• 500 gr of potatoes
• 1 kg of mussels
• parsley
• 1 clove of garlic
• onion
• extra virgin olive oil
• pepper

Clean and brush well the mussels in abundant water together with minced garlic and let them open over the heat.

Eliminate the shells and filter their liquid; clean, peel and cut the potatoes; put half of them on the bottom of a pot, already greased with oil, season them with pepper, the parsley  and the minced onion.

Cover all with the rice, add the mussels and the other potatoes.

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 Add some pepper and oil, cover with water in addition to the cooking one of the mussels.

Put the pot into the oven already hot and let them cooking on a moderate heat for 45 minutes more or less.

–        you don,t need to salt them because the cooking water of the mussels is already salted.