MACCHERONI PASTA WITH TOMATO SAUCE COOKED IN THE OVEN
Ingredients
- 350 gr of maccheroni pasta
- 400 gr of tomatoes from Puglia
- 2 cloves of garlic
- minced parsley
- extravirgin olive oil
- salt pepper
Wash and cut in slices the mature tomatoes; put them in a big pot greased with oil.
Add the garlic and the minced parsley, then salt and pepper.
Sprinkle with extravirgin olive oil and cook in the oven (230° C) for half an hour.
Prodotti correlati Shop Laterradipuglia
In the meanwhile you have already cooked pasta in plentiful salted water.
Drain it and put it in the pot.
Mix altogether and serve it hot.
