Maccheroni pasta with tomato sauce cooked in the oven

MACCHERONI PASTA WITH TOMATO SAUCE COOKED IN THE OVEN

Ingredients

• 350 gr of maccheroni pasta
• 400 gr of tomatoes from Puglia
• 2 cloves of garlic
• minced parsley
• extravirgin olive oil
• salt pepper

Wash and cut in slices the mature tomatoes; put them in a big pot greased with oil.

Add the garlic and the minced parsley, then salt and pepper.

Sprinkle with extravirgin olive oil and cook in the oven (230° C) for half an hour.

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In the meanwhile you have already cooked pasta in plentiful salted water.

Drain it and put it in the pot. 

Mix altogether and serve it hot.