Cavatelli pasta with arugula

Cavatelli pasta with arugula – Cavatelli con la rucola

 
Ingredients:

400 gr cavatelli
300gr. arugula
8 tablespoons extravirgin olive oil
2 cloves of garlic
anchovies desalted and boned
salt

Preparation:

Bolt the arugula in salted water, drop in thr cavatelli.

At the same time, chop the garlic and sautè in olive oil.

Prodotti correlati Shop Laterradipuglia

4.6 EUR

Marmellata di arance

3.4 EUR

Taralli con patate e rosmarino

24 EUR

Caciocavallo stagionato

3.4 EUR

Taralli ai cereali

Add the anchovies and allow them to dissolve in oil forming a sauce.

Drain the pasta and arugula ( cooked al dente), season with the sauce, 

sprinkle with grated Apulian  pecorino cheese and serve.

NOTE: For this recipe you may use the orecchiette instead.

Buon appetito !