Black mussels au gratin

1kg. black mussels

5 eggs

breadcrumbs

parsley

extra virgin oil

salt

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pepper

Method:

Srub the mussels and open them with a pointed knife.

Discard half of the shell and leave the content in the other.

Moist the bottom of a baking pan with a few tablespoon salted water and lay the mussels flat.

Season with breadcrumbs, chopped parsley, olive oil, salt and pepper.

Bake in a moderate oven.

At the end ok baking, pour the eggs mix on the mussels season with salt and pepper and serve.

Note: You may add to the mussels fresh tomatoes cut in cubes.