Recipes from Puglia

Apulian recipes: a brief introduction

The Apulian cuisine is a seafood and peasant cuisine; the conformation of the territory has meant that the local gastronomy led to prefer some raw materials rather than others. We can say that Apulian gastronomy is a “poor” gastronomy, in the noblest sense that this term can have. The agricultural and seafaring tradition therefore meet in a gastronomic tradition made of great flavors but also of great simplicity.

Typical Apulian dishes and products

In this section, we will present you the recipes of the typical Apulian dishes that our grandparents – who received them from their ancestors – have handed down to us, creating a real high quality food and wine heritage, and which it uses wisely of the products offered by the earth, without ever losing sight of the authenticity of the recipes.

The Apulian cuisine – as far as one may think otherwise – is a cuisine mainly focused on recipes with land products, even if the Apulian coasts offer an excellent fish: the gastronomic tradition of our provinces is therefore mainly based on dishes based on vegetables, other tasty products from our fertile land and, finally, also excellent meat.

Some recipes and instructions for cooking an italian good home-made  pasta or pizzas ???

Prodotti correlati Shop Laterradipuglia

4.8 EUR

Cece nero pugliese

4.8 EUR

Lenticchie di Puglia

3.57 EUR

Ketchup pugliese Giallo

24.6 EUR

L'essenziale dalla Puglia